Chai Latte Recipe Using Oat Milk Powder
If at first you don’t succeed, Chai, Chain again…
Sorry if that pun wasn’t your cup of tea… ok we literally can’t help ourselves at this point. Anyway, back to this incredible recipe by @Rita.veg.life.
This Chai Latte is so easy and only requires a handful of spices you’ll likely have in your cupboard anyway, plus it tastes SO much better than store bought Chai mixes. Whether you're a cozy hot latte lover or an iced sensation seeker, this mix has your chai cravings covered. So, gather your mugs and your curiosity, because we're diving into a world of chai that's about to redefine your tea game.
Ingredients for the Chai Latte mix (8 servings):
- 45g of Coconut Sugar - A touch of sweetness to balance the spice symphony.
- 3 Teaspoons of Ground Cinnamon (7g) - A fragrant hug that warms your soul.
- 2 Teaspoons of Ground Ginger (4g) - For those who crave a touch of zing! (reduce by half for less spice).
- 1 Teaspoon of Ground Cardamom (2g) - The exotic note that adds a touch of luxury.
- 1/4 Teaspoon of Ground Cloves (0.5g) - A pinch of cozy and a dash of festive.
- 1/4 Teaspoon of Ground Nutmeg (0.5g) - A sprinkle of nutty warmth.
- 1/4 Teaspoon of Ground Black Pepper (0.5g) - A hint of gentle heat! (reduce by half for less spice).
- 160g of Overherd Oat Milk Powder - the secret ingredient for creaminess.
- In a bowl, mix all the ingredients together.
- Once the symphony of spices have combined, transfer the mix into a jar and seal.
For a Hot Chai Latte:
- Heap 2 tablespoons (~28g) of the mix into 200 ml of strong brewed hot black tea. A milk frother will make your concoction even frothier!
For an Iced Chai Latte:
- Use a milk frother to mix 2 tablespoons of the mix into 200 ml of strong brewed black tea (allow to cool first), then add a generous handful of ice cubes. Delish!