Vegan Oat Milk White Chocolate Recipe

Greetings, fellow chocoholics and kitchen magicians! If there's one thing we've learned, it's that life is just better with a little bit of chocolate. We've got a recipe that's as delightful to make as it is to devour. Drum roll, please!

Presenting the DIY Oat Milk Choccy Bar, a creation so mesmerizing that even the Milky Bar Kid would be tempted to change his name to the Oat Milky Bar Kid. Anyway, back to this incredible recipe by

oat milk white chocolate bar

Servings: 1 bar
Prep time: 15 mins
Fridge time: 20 mins


  • 40g of Cocoa Butter (we used butter drops).
  • 20g of Erythritol - A dash of sweetness that's simply enchanting, and sugar free! If you can’t get your hands on this, use icing Sugar instead. 
  • 30g of Oat Milk Powder - The ingredient that turns ordinary into extraordinary.
  • 10g of Almond Butter - A pinch of nutty wonder that brings it all together.
  • Sprinkle of Freeze Dried Strawberries (optional) - For those who want a hint of berrylicious surprise!


  1. Create a hot water bath (think glass bowl over a saucepan with simmering water), and let the cocoa butter transform into a luscious liquid. Remember, don't overheat it – we're aiming for chocolatey perfection, not a cocoa eruption!
  2. Stir in the oat milk powder and erythritol (or its sweet cousin, icing sugar) into the molten cocoa butter. Watch as they perform their magic dance, dissolving into a velvety elixir.
  3. Introduce the almond butter to this enchanting concoction and whisk it all together. The nutty notes will add depth to the spellbinding symphony.
  4. Pour your chocolatey potion into a mold of your choice. Feeling extra whimsical? Sprinkle a handful of freeze dried strawberries over the top – a burst of fruity surprise awaits within the cocoa enchantment.
  5. Allow your creation to set its spell in the fridge for at least 20 minutes. Then, my friends, comes the most magical part – indulge in the entire bar and let yourself be whisked away into a wondrous chocolate coma!
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