Herd press

Are you nuts about ice cream? Or ice cream about nuts? Either way, you'll probably like these. Pistachi-WOAH. Five ingredients, one blender, four hours in the freezer. Resulting in a creamy, nutty ice lolly made with Overherd oat milk powder...

Who needs to watch Barbie when you've got this much pink in your morning bowl? This thick, spoonable smoothie bowl is made with frozen banana, raspberries, and Overherd oat milk powder. Blended in minutes, topped with whatever you fancy. Prep5 mins...

Ever wondered why Buddhists live so long? Well, now you know. This plant-based iced Thai tea is made with Overherd oat milk powder and our dairy-free condensed milk recipe. Tea steeped into both the ice cubes and the milk itself, so...

Four ingredients, one mould, one very good chocolate bar. This homemade plant-based chocolate is made with Overherd oat milk powder, cocoa butter, and almond butter. Properly creamy, properly chocolatey, and ready to eat in about 20 minutes. We won't tell you...

If at first you don't succeed, chai, chai again. Seven spices, mixed once, stored in a jar. Hot or iced, ready in under 2 minutes. Made with Overherd oat milk powder, and it tastes a lot better than the store-bought...

Here's a recipe if you happen to have a pumpkin lying around. A proper plant-based pumpkin spice latte made with Overherd oat milk powder, real pumpkin puree, espresso, and a homemade spice blend. Tinned pumpkin puree can be tricky to...